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Domaine Jacques Faure - Luc Faure, vigneron
  • International Challenge Gilbert et Gaillard 2022 : Médaille d'or
  • Concours International de Lyon 2022 : Gold medal
  • Concours des vins des vignerons indépendants 2022 : Gold medal
  • Concours 1001 Dégustations 2022 : 3 star(s)

Domaine Jacques Faure - Luc Faure, vigneron

Pur Muscat
Clairette de Die AOP
méthode ancestrale
White
Vin naturellement doux et effervescent, léger en alcool, élaboré à partir du raisin Muscat blanc petits grains. Expressive et croquante de fruit, notre Clairette de Die séduit tous les desserts et enchante toutes les fêtes de ses bulles espiègles !
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Shipping fees: 24.00 € VAT INCLUDED
Free delivery for any order of 36 bottles applicable only to this shipping type .
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55.50 € VAT INCLUDED box of 6 bottles
9.25 € VAT INCLUDED per btl of 75 cl
Shipping fees: 24.00 € VAT INCLUDED
Free delivery for any order of 36 bottles applicable only to this shipping type .
Quantity
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x Box of 6 btl
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12.33 € tax incl per liter
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Rewards Concours des vins des vignerons indépendants 2022 : Gold medal ; Concours International de Lyon 2022 : Gold medal ; Dussert Gerber 2022 : 5 star(s), Quoted Wine ; Concours 1001 Dégustations 2022 : 3 star(s) ; International Challenge Gilbert et Gaillard 2022 : Médaille d'or
Pays France
Region Rhône
Appellation Clairette de Die méthode ancestrale
Cuvée Pur Muscat
Color White
Grape variety muscat à petits grains
Alcohol 8%
Content 75 cl (Bottle)

Certifications & labels

Produit issu d'une exploitation HVE
Produit issu d'une exploitation HVE

Wine making

Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, Wine making using ancestral method. Sols argilo-calcaires.

Appareance

Straw yellow colour, fine bead, golden highlights.

Nose

Aromatic, expressive, subtle white flowers aromas, intense muscat grapes aromas, slight grapefruit aromas, subtle pear aromas.

Palate

Crunchy, intense, white flowers overtones, apricot hints, peach hints.

Wine and food pairing

For the aperitif, Foie gras, Fruit desserts, Cream desserts, Ice creams and sorbets

Serving temperature

6° - 8°

Allergens

No allergens identified

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