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CREMANT DE DIE Domaine Jacques Faure
  • International Challenge Gilbert et Gaillard 2022 : Médaille d'or
  • Dussert Gerber 2022 : 5 star(s), Quoted Wine
  • Concours 1001 Dégustations 2021 : 2 star(s)

CREMANT DE DIE Domaine Jacques Faure

Méthode Traditionnelle
Crémant de Die AOP
White
Vin effervescent, finement brut et fruité, issu du subtil assemblage de 3 cépages: la Clairette blanche qui lui apporte élégance et fraîcheur, le Muscat et l'Aligoté pour plus d'arômes et de souplesse. S'apprécie de l'apéritif à la fin du repas.
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Shipping fees: 24.00 € VAT INCLUDED
Free delivery for any order of 36 bottles applicable only to this shipping type .
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54.60 € VAT INCLUDED box of 6 bottles
9.10 € VAT INCLUDED per btl of 75 cl
Shipping fees: 24.00 € VAT INCLUDED
Free delivery for any order of 36 bottles applicable only to this shipping type .
Quantity
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x Box of 6 btl
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12.13 € tax incl per liter
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Rewards Dussert Gerber 2022 : 5 star(s), Quoted Wine ; Concours 1001 Dégustations 2021 : 2 star(s) ; International Challenge Gilbert et Gaillard 2022 : Médaille d'or
Pays France
Region Rhône
Appellation Crémant de Die
Cuvée Méthode Traditionnelle
Color White
Grape variety Aligoté, Clairette, muscat à petits grains
Alcohol 13%
Content 75 cl (Bottle)

Certifications & labels

Produit issu d'une exploitation HVE
Produit issu d'une exploitation HVE

Wine making

Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Traditional vinification. Elevage sur lattes avant dégorgement.

Appareance

Straw yellow colour, pale.

Nose

Aromatic, fresh, slight flowers aromas, slight fresh fruit aromas, slight cinnamon aromas, coriander aromas.

Palate

Elegant, delicate, white flowers overtones, pear hints, coriander hints, smooth.

Wine and food pairing

Fish terrine, Norway lobster, Fish with cream, Chicken, For the aperitif

Serving temperature

5° - 6°

Allergens

No allergens identified

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